Swiss-made Victorinox classic paring knives are perfect for everything from slicing and dicing to peeling and shaping. An essential kitchen tool, these knives are ideal for detail and precision work. They are durable and lightweight, minimizing wrist tension and providing a secure grip.

Available in a variety of sizes and types and colours, choose a straight edge for peeling and cutting an apple or slicing mushrooms, while a serrated edge is great for slicing bread, tomato, or cutting meat such as sausages.